Scheduling and time clock software for Fine pastry shops
Scheduling for fine pastry shops and chocolatiers.
The specific challenges of your industry
- Pastry chefs in lab (3am-12pm) + shop sales (8am-7pm).
- Special orders (weddings, birthdays) to integrate.
- Festive seasons (Christmas, Easter) with double team.
How Squadra solves them
Squadra centralizes your schedules, time tracking and payroll in one tool designed for multi-store retailers. Here is what changes for you concretely:
Drag and drop scheduling
Drag shifts on the weekly grid, duplicate last week, adjust in 2 clicks. No spreadsheet to update.
Anti-fraud iPad time clock
iPad stays in store, employees sign in with PIN and server-timestamped photo. Impossible to clock in for a colleague.
One-click payroll export
Regular hours, overtime, leave, TOIL exported to Payfit, Lucca, Silae, Factorial in CSV or API.
Automatic hour bank
The counter compares clocked hours to the contract in real time. See at a glance who owes hours and who is up to date.
Typical rhythm of the industry
Lab 3am-12pm, shop 8am-7pm, orders on appointment.
Concrete example
A 2-shop pastry business coordinated lab and shop on one Squadra view.
How much does it cost
€29 per month for your whole company, no employee or store limit. 14-day free trial, no credit card required.