Employee scheduling software for Butcher shops
Scheduling for artisan butcher and charcuterie shops.
The specific challenges of your industry
- Qualified butchers (rare) to prioritize on cutting.
- Saturday peak with queues to anticipate.
- French butcher agreement (IDCC 992) with specific rules.
How Squadra solves them
Squadra builds the schedule, sends it to your team, and counts the hours if you want it to. Here is what changes concretely:
Drag and drop scheduling
Drag shifts on the weekly grid, duplicate last week, adjust in 2 clicks. No spreadsheet to update.
The schedule in your team's pocket
One button and you send it on WhatsApp or by text. Everyone opens the link, picks their first name once, and sees their hours: no account, no app, even without an email address, and even with no network.
Time tracking, if you want it
It switches on or off in one click. Switched on, everyone clocks in from their phone or on a tablet in the shop, and hours add themselves up. Switched off, it disappears from the menu.
Hours and payroll export
The counter compares hours worked to the contract in real time. Export to CSV for your payroll provider, or pull the data straight from the API.
Typical rhythm of the industry
Shop 7am-1pm and 3pm-7pm, closed Monday, team of 3 to 6.
How much does it cost
Free up to 10 employees. Above that, 29 euros per month for the whole company, with no per employee or per location fee. No credit card required to start.
Resources
New to this? Our practical guides are on the blog.